1870s and the rare menu
President Abraham Lincoln proclaimed that Thanksgiving was a National Holiday in 1963, but it wasn't until 1870 that President Ulysses S. Grant made it a Federal holiday. During this decade there was a lot of variation in how the holiday was celebrated, which might explain the dearth of menus or "bills of fare" for the meal. A Thanksgiving dinner in New Englad probably looked very different than a Thanksgiving dinner in the South or in the Western Territories.
Thanksgiving Menus
1874: Thanksgiving Dinner
Oyster Soup
Cod with egg sauce Lobster Salad
Roast Turkey Cranberry Sauce
Mixed Pickles Mangoes Pickled Peaches
Celery
Boiled Ham Chicken Pie, Ornamented
Jelly Mashed Potatoes Browned
Tomatoes Canned Corn
Sweet Potatoes Roasted Broccoli
Mince Pie Pumpkin Pie Apple Tarts
Apples Raisins Nuts
- Croly, Jane Cunninghame. Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred Choice And Carefully Tested Receipts.... New York: American News Co., 1874.